Hey, I’m Karyn.
I am a public health professional with expertise in program and grant management, increasing program efficiency, developing and facilitating training for partners, and providing high-quality customer service.
Food Policy Briefs
The policy briefs linked were developed as part of my graduate course on Food Policy, one of my favorite subjects. In these briefs, I focused on two critical intersections of food justice that are especially meaningful to me: abolition and the rights of food service workers.
Professional Work
Doom and Gloom: Audio
Towards to end of my matriculation at CUNY School of Public Health, I contributed to a participatory oral history project called Public Health Education Now where my interview made a lasting impact on both faculty and students.
Recommendations
"Karyn shows initiative as displayed by her leadership of the Asana Project edits to make training materials more impactful and taught best practices to new hires. She encourages her colleagues to be wellness-focused, updates the team on food equity and public health news, invites them to applicable events, and provides podcast recommendations."
Malika Christopher, Food Bank for New York City